Explore the charm of historically rich fermented dairy products with our exclusive range of Kefir, Ayran, and Katyk here in Canada. These traditional delights from the Caucasus mountains and the steppes of Eurasia are now available for the gourmet all around the world.
Kefir
Relish Kefir, an ancestral miracle drink from the Caucasus, pampering palates with its slightly sour taste. Transform your routine with this creamy probiotic beverage, a real boon for your digestive system and immunity. Excellent in your morning smoothies, on your cereals, or as an innovative dressing for your crisp salads.
Ayran
Ayran, with origins dating back to the Ottoman Empire, is much more than just a refreshing drink – it’s an invitation on a historical journey. Rich in calcium and protein, this traditional Turkish elixir is the perfect companion for spicy dishes or to hydrate and reinvigorate at any time of the day.
Katyk
And finally, meet Katyk, this milky liquor often savored by the nomads of the vast Kazakh lands. Its unique fermentation method makes Katyk a highly digestible drink, abundant with beneficial bacteria for an eased digestion. Incorporate it into your culinary recipes for an authentic touch or enjoy it as is, for a moment of pure tradition.
Every sip of these fermented dairy products is a dive into the narratives of cultural historical gems. From the shadows of the caravanserais along the Silk Road to the realms of legendary mountains, the treasures of Kefir, Ayran, and Katyk offer much more than mere refreshment: an encounter with the past, a caress for the soul, and a feast for the body.
If you are interested to purchase technologies to produce these products or to distribute them, here’s the list of biggest producers in Eurasia.
In Kazakhstan, Food Master Company is a leading force in producing traditional dairy products like kefir, ayran, and katyk. Since its establishment in 1997, this company has played a pivotal role in modernizing the dairy industry while preserving the authentic taste and benefits of fermented milk products. They emphasize on stringent quality control and constant innovation which has helped them to expand across Central Asia.
In Russia, the largest national producer of kefir is Wimm-Bill-Dann, a company that not only commands a considerable share of the Russian dairy market but also serves as a beacon for innovation in health-oriented products.
In Uzbekistan, Sut Bulok has emerged as a significant player in the dairy industry, known for its traditional kefir, ayran, and katyk products. It is a brand that resonates with Uzbekistan’s cultural heritage of dairy production and has gained public trust through its consistent quality and flavor authenticity.
Armenia’s renowned dairy producer Ashtarak Kat excels in producing traditional fermented products, encompassing kefir, matzoon (similar to kefir), and other Armenian dairy specialties. Their commitment to using natural ingredients and traditional methods has solidified their position as leaders in the national market.
Sante GMT Products is one of Georgia’s leading dairy producers, gaining acclaim for their high-quality kefir and other fermented milk products. With a focus on natural ingredients and traditional Georgian dairy recipes, Sante has established a reputation for excellence and has a robust presence across the country.
Through strategic marketing, continuous product development, and sensitivity to local dietary customs, these companies have each carved out substantial portions of the market. Their stories illustrate the potential for new entrants looking to introduce kefir, ayran, and katyk into new regions, like Canada.
We will be happy to help you to establish strategic collaboration with companies in Eurasia. Don’t hesitate to let us know.